Park City, Utah

Championing a menu of “Freestyle Asian Cuisine,” Shabu was voted “Park City's Best Restaurant” and one of Conde Nast Traveler's “Top 12 New Restaurants in the U.S.” The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small “cold” plates like Yellowtail Jalapeño, “hot” plates like the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu, and large plates like the Pan Seared Grouper. The dishes are grandly designed, as well as the outdoor seating and indoor ambiance.

Adolph’s possesses a character and grace that comes naturally to the Swiss. Bringing such allure to Park City, Adolph Imboden dazzles with both European and American gourmet cuisine. Enjoy traditional dishes such as Bundnerfleisch and Steak Diane, while the grill room specializes in fondue.

Drawing inspiration from the Alps of Europe, Fireside Dining at the Empire Canyon Lodge boasts four courses served from five stone fireplaces. Featured menu items include warm Swiss raclette cheese, cured meats, salads, wholesome stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh-baked breads, and dessert fondues. There is a full bar with select wines and imported beer. Before dinner, take to the horse-drawn sleigh rides or snowshoe trekking through the snow.

Goldener Hirsch Restaurant is a AAA Four Diamond award-winning restaurant specializing in European and Swiss fare. House specialties like the Charcuterie, Cured Meats, Four Cheese Fondue, Wiener Schnitzel, and Apple Strudel are constant favorites.

Reef’s is a family owned Mediterranean, European, and Middle Eastern restaurant. The menus are seasonal, with delights like the Macadamia Crusted Halibut and Vegetarian Moussaka served May through November. The winter season menu becomes available on the website in Decembers.

Edge Steakhouse is a highly acclaimed steakhouse in Park City. Hearkening back to the eras of supper clubs, Edge strives to create a new experience for each of its guests. The dishes are crafted with fresh seafood and quality, aged and Wagyu beef. The wines and specialty drinks list is most impressive and well worth a glance.

From its position on Park City’s Historic Main Street, Prime is not only a steakhouse but a full-service Piano Bar. The dining rooms are intimately designed and the staff are 15-year veterans. Enjoy aged, Midwestern, corn-fed beef with steaks prepared in a 1800-degree broiler. There is live music nightly.

Lespri Prime Steak & Sushi Bar serves the top 2% of USDA Prime meats worldwide, quality sushi, the highest grade fish and a 90-point wine list. Choose from three dining venues: the old world private supper club, the cozy sushi bar or the sports bar.